Strawberry Rhubarb Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 c. fresh rhubarb, 1 inch diced4 c. fresh strawberries, hulled and halved1-1/4 c. granulated sugar, divided1-1/2 t. grated orange zest1 T. cornstarch1/2 c. freshly squeezed orange juice1 c. flour1/2 c. light brown sugar, lightly packed1/2 t. salt1 c. quick cooking oatmeal12 T. (1-1/2 sticks) butter, diced
Preheat the oven to 350 degrees.
For the fruit, toss the rhubarb, strawberries, 3/4 cup granulated sugar, and the orange zest together in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit. Pour the mixture into an 8 by 11-inch baking dish and place it on a sheet pan lined with parchment paper.
For the topping, in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, the remaining 1/2 cup granulated sugar, the brown sugar, salt, and oatmeal. With the mixer on low speed, add the butter and mix until the dry ingredients are moist and the mixture is in crumbles. Sprinkle the topping over the fruit, covering it completely, and bake for 1 hour, until the fruit is bubbling and the topping is golden brown. Serve warm with ice cream.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RTDLLKING.
For the fruit, toss the rhubarb, strawberries, 3/4 cup granulated sugar, and the orange zest together in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit. Pour the mixture into an 8 by 11-inch baking dish and place it on a sheet pan lined with parchment paper.
For the topping, in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, the remaining 1/2 cup granulated sugar, the brown sugar, salt, and oatmeal. With the mixer on low speed, add the butter and mix until the dry ingredients are moist and the mixture is in crumbles. Sprinkle the topping over the fruit, covering it completely, and bake for 1 hour, until the fruit is bubbling and the topping is golden brown. Serve warm with ice cream.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RTDLLKING.
Nutritional Info Amount Per Serving
- Calories: 414.3
- Total Fat: 15.2 g
- Cholesterol: 38.1 mg
- Sodium: 303.6 mg
- Total Carbs: 73.7 g
- Dietary Fiber: 3.4 g
- Protein: 3.3 g
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