Crockpot Turkey Chili with Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
3lb 93% lean ground turkey-browned and drained3 cans diced tomatoes w/ juice3 cans dark red kidney beans-drained and rinsed3 packets of chili seasoning (I use 2 mild and 1 hot)
Directions
Brown turkey and drain. In 6qt crockpot put beans, seasoning, and tomatoes. Mix well then add turkey meat and combine thoughrally. Cook on low for 8 hours. If you need to speed up the cooking time it can be cooked on high for 4 hours approx.

Serving Size: Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user ABODA803.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 218.6
  • Total Fat: 6.3 g
  • Cholesterol: 60.0 mg
  • Sodium: 757.7 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 21.9 g

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