Herbed Roasted Potatoes

Name: Herbed Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 4 medium size russet potatoes (about 24 ounces) washed and scrubbed; 1 lemon zested and juiced (2 tablespoons juice); 1 tablespoon olive oil; 2 garlic cloves sliced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon dried oregano; 1/4 teaspoon cracked black pepper

(18)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 4

Ingredients

4 medium size russet potatoes, (about 24 ounces) washed and scrubbed1 lemon, zested and juiced, (2 tablespoons juice)1 tablespoon olive oil2 garlic cloves, sliced1 teaspoon dried thyme1 teaspoon dried rosemary1 teaspoon dried oregano1/4 teaspoon cracked black pepper

Directions

Preheat oven to 400 degrees. Line a large sheet pan with two sheets of aluminum foil. Coat the foil with non stick pan coating. In a large bowl combine lemon juice, oil, garlic, pepper, and dried herbs, stir to combine. Cut the potatoes in half and then each half into 3-4 wedges. Toss the potatoes with the herb lemon mixture. Spread onto the prepared foil, wrap into a parcel. Bake 20 minutes. Unfold the foil packet and spread out the foil until flat. Using a large spatula turn then spread out the potatoes so that they do not overlap, sprinkle with reserved lemon zest; continue to bake and additional 20 minutes.

Serve warm.

Serving Size:�Makes 4 cups cooked cut potatoes.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 153.0
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 1.2 mg
Total Carbs: 31.6 g
Dietary Fiber: 3.6 g
Protein: 4.8 g

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Member Reviews

HAPPYCAVEGIRL
Should say serving size is 1 cup
(Makes 4 cups cooked, cut potatoes = 4 servings total). :) - 11/4/12
CD13199942
No need to peel, just scrub well. The skin is the best part. Crispy and more nutritous. - 11/4/12
WILDFLOWER521
This recipe was wonderful. Everyone seemed to enjoy them.
There was hardly any left, just enough to use the quick tip with the email and throw the rest in with an egg scramble for breakfast the next morning. - 11/4/12
CD13198075
I've made potatoes like this before and I didn't peel them. The smaller russets stay light when they're well scrubbed and steamed in the foil packet. The lemon juice I think tends to lighten them too. This looks like a great healthy side dish for my Thanksgiving meal! I'll rate it once I make them.. - 11/4/12
ASTALANYA
Delicious and simple. Wash the potatoes well, be liberal with the lemon and the herbs, and throw a few sprigs of fresh rosemary in for real kick. - 11/5/12
CD13071599
I don't like to cook in aluminum foil, so I did them in a Rachel Ray covered baker, and they were delicious! Thanks! - 11/4/12
RYGELXVI
Looks like a good Thanks Giving side except for the 40 minutes it ties up the oven for. Any tips for storing and re-heating? - 11/4/12
I_AM_EEVIE
The picture looks as if the potatoes are peeled but it doesn't mention peeling them. Russets have a dark brown skin so I'm thinking peeling should be in the instructions as well. It will add to the prep time. Sounds like a good recipe overall. Will rate when I've made it. - 11/4/12
NASFKAB
Great - 7/9/21
CHERYLHURT
Delicious - 5/11/21
GEORGE815
Nice recipe - 3/7/21
CD1987279
delicious - 1/31/21
PIZZA5152
Just love these - 12/8/20
1HAPPYSPIRIT
Easy to prepare and so tasty! - 10/3/20
ROSSYFLOSSY
Delicious side dish. - 9/23/20
MNABOY
Tasty and easy - 9/7/20
BANEWLAND
Definitely will try this one. - 5/13/20
CD25950814
Great flavor and very easy to prepare. - 5/2/20
REALKIEKEY
These were just as good as they sound. Didn't change a thing. - 12/10/13
CD13824544
Going to try it. That dish really look tasty. - 11/6/13
NONNAOF2
I love this recipe with all of the herbs, this is a family favorite! - 11/4/13
WENDIQ
I used small red potatoes and left the skin on....washed well. DELICIOUS and well received by DH! - 11/4/13
SANDRALEET
One cup is 2 serving Good tasting - 11/4/13
URBANAUDREYE
Very good! Though I do know for next time to cook longer as they were a little under cooked. I might have gone for seconds if I had any more room in my stomach. Hubby was very impressed with it and did have seconds. I like that it's all items that I always have on hand. Will definitely make again! - 9/23/13
PMORENA
the lemon makes it taste like Greek Lemon potatoes - delicious - and they reheat well in the toaster oven - 11/18/12