Creamy Chile Wraps
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Flour Tortillas, 4 tortilla (approx 7-8" dia) Cream Cheese, 8 oz Green Chile Diced, 4 oz Tooth PicksAdd as Garnish: (Optional)Green OlivesBlack Olives Cherry Tomatoes
Soften Cream Cheese;
Mix the can of Diced Green Chiles into the Cream Cheese.
Then Spread mixture thinly over the entire surface of the Tortilla. Roll up and Pin into thirds with a Tooth pick , add a green or black olive or cherry tomatoe to each toothpick as a Garnish~
Garnish: (Calories not figured into Recipe)
Cut into 3rds, place on tray and serve.
Makes 12 2 inch pieces
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user COBBLETTS.
Mix the can of Diced Green Chiles into the Cream Cheese.
Then Spread mixture thinly over the entire surface of the Tortilla. Roll up and Pin into thirds with a Tooth pick , add a green or black olive or cherry tomatoe to each toothpick as a Garnish~
Garnish: (Calories not figured into Recipe)
Cut into 3rds, place on tray and serve.
Makes 12 2 inch pieces
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user COBBLETTS.
Nutritional Info Amount Per Serving
- Calories: 102.6
- Total Fat: 4.7 g
- Cholesterol: 11.2 mg
- Sodium: 147.3 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.9 g
- Protein: 3.5 g
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