OLIVE OIL VINAIGRETTE
- Minutes to Prepare:
- Number of Servings: 36
Ingredients
Directions
2 cloves galic; .5 C red wine vinegar; 1.5 t Grey Poupon Dijon Mustard; .75 t Salt; .75t black pepper; 1.5 C olive oil; .25 C finely minced red onions.
Mince garlic and red onions and add to remaining ingredients.
Number of Servings: 36
Recipe submitted by SparkPeople user ARIELE.
Number of Servings: 36
Recipe submitted by SparkPeople user ARIELE.
Nutritional Info Amount Per Serving
- Calories: 81.2
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 53.5 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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