OLIVE OIL VINAIGRETTE

  • Minutes to Prepare:
  • Number of Servings: 36
Ingredients
2 cloves galic; .5 C red wine vinegar; 1.5 t Grey Poupon Dijon Mustard; .75 t Salt; .75t black pepper; 1.5 C olive oil; .25 C finely minced red onions.
Directions
Mince garlic and red onions and add to remaining ingredients.

Number of Servings: 36

Recipe submitted by SparkPeople user ARIELE.

Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 81.2
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.5 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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