Summer Chicken Salad Croissant Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz. Poached Chicken Breast, Chopped or Shredded (can use canned chicken also)1/2 Cup Chopped Celery1/2 Cup Dried Cranberries2 TBS Light Mayo2 TBS Light Sour Cream2 TBS Poppy Seeds4 Slices Honeydew or Cantaloupe Melon4 Small Croissants(Option 2 Large Croissants halved)
Mix together all ingredients until blended well
Slice croissants in half horizontally.
Spead Chicken Salad onto croissant bottom, top with upper half.
Serve on plate garnished with parsley or mint leaf.
Serve with slice of fresh melon (honeydew or cantaloupe)
Serving Size: 1 small croissant or 1/2 large croissant
Number of Servings: 4
Recipe submitted by SparkPeople user ARIEHUPP.
Slice croissants in half horizontally.
Spead Chicken Salad onto croissant bottom, top with upper half.
Serve on plate garnished with parsley or mint leaf.
Serve with slice of fresh melon (honeydew or cantaloupe)
Serving Size: 1 small croissant or 1/2 large croissant
Number of Servings: 4
Recipe submitted by SparkPeople user ARIEHUPP.
Nutritional Info Amount Per Serving
- Calories: 345.4
- Total Fat: 14.8 g
- Cholesterol: 74.7 mg
- Sodium: 439.5 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 2.8 g
- Protein: 21.3 g
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