Black Bean Salsa

Name: Black Bean Salsa Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 15 oz can black beans (drained and rinsed); 1 14.5 oz can petite diced tomatoes; 1 10 oz can rotel; 1 bunch cilantro chopped; 1/2 lime squeezed for juice

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

1 15 oz can black beans (drained and rinsed)1 14.5 oz can petite diced tomatoes1 10 oz can rotel1 bunch cilantro chopped1/2 lime squeezed for juice

Directions

Mix all together and serve with your favorite chips.

Number of Servings: 6

Recipe submitted by SparkPeople user MRSZIZ.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 63.8
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 642.6 mg
Total Carbs: 15.2 g
Dietary Fiber: 5.1 g
Protein: 3.8 g

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