Curry Chicken Salad

Name: Curry Chicken Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 2 cups chopped rotisserie chicken (light meat); 4 chopped scallions to taste; 2 stalks celery diced; 2 hardboiled eggs chopped; 5 Tbls Mayonaise; 1 Tbls Dijon Mustard; 1/4 tsp Curry Powder; salt/pepper to taste.

Minutes to Prepare: 5

Number of Servings: 3

Ingredients

2 cups chopped rotisserie chicken (light meat)4 chopped scallions to taste2 stalks celery diced2 hardboiled eggs, chopped5 Tbls Mayonaise1 Tbls Dijon Mustard1/4 tsp Curry Powdersalt/pepper to taste.

Directions

Mix all together in bowl. Keeps well for up to 3 days.

Serving Size:�Makes 3- 1 cup servings

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 289.8
Total Fat: 14.2 g
Cholesterol: 201.7 mg
Sodium: 1,185.4 mg
Total Carbs: 8.4 g
Dietary Fiber: 1.9 g
Protein: 30.7 g

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