Key Lime Pie Pops via Feast on the Cheap
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
1½ cups of crushed graham crackers Juice of 7 limes or about 3/4 cup of Key Lime Juice Zest of 2 limes32-oz container of low-fat or no-fat vanilla yogurt8-oz package of low-fat cream cheese, softened¼ cup of brown sugar, lightly packed
1. Using an electric or hand mixer, combine the sugar, yogurt, cream cheese, lime juice, all but 2 Tablespoons of the graham crackers, and half of the lime zest on medium-high speed. Blend until smooth and creamy, about 3 minutes.
2. Sprinkle a pinch of the remaining lime zest and ground graham crackers in the bottom of each Dixie cup, then pour in the filling until about ¾ full. Poke the popsicle sticks into each cup.
3. Freeze your pops for 2 hours before eating. About an hour in, straighten any sticks that are lopsided.
Serving Size: 24 popsicles
2. Sprinkle a pinch of the remaining lime zest and ground graham crackers in the bottom of each Dixie cup, then pour in the filling until about ¾ full. Poke the popsicle sticks into each cup.
3. Freeze your pops for 2 hours before eating. About an hour in, straighten any sticks that are lopsided.
Serving Size: 24 popsicles
Nutritional Info Amount Per Serving
- Calories: 71.1
- Total Fat: 1.3 g
- Cholesterol: 2.5 mg
- Sodium: 82.8 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.2 g
- Protein: 2.4 g
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