Eggs Florentine Scramble

Name: Eggs Florentine Scramble Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1/2 cup Egg Beaters Florentine; 4 large eggs; 1 lb turkey bacon diced; 3 plum tomatoes diced; 1/2 cup frozen spinach; 1/2 cup shredded mozarella cheese 2%

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1/2 cup Egg Beaters Florentine4 large eggs1 lb turkey bacon, diced3 plum tomatoes, diced1/2 cup frozen spinach1/2 cup shredded mozarella cheese, 2%

Directions

Brown diced turkey bacon in a large pan. Add tomatoes and spinach and cook until liquids have evaporated. Add eggs and egg beaters and stir until eggs are cooked and scrambled. Add cheese and stir until melted. Serve up with a side of toast, english muffin or toaster waffle. Yum!

Serving Size: Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user KITHKINCAID.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 259.3
Total Fat: 18.4 g
Cholesterol: 195.8 mg
Sodium: 988.2 mg
Total Carbs: 4.0 g
Dietary Fiber: 1.3 g
Protein: 20.2 g

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