Cold Cucumber Soup (Raw, Vegan)
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 cucumber, peeled1/2 cup green tea, cooled1 Hass avocadoJuice of 1/2 lime1/4 teaspoon salt1/4 teaspoon dillfresh ground black pepper to taste
Blend cucumber and tea. Then add avocado and lime juice and salt and blend. Pour into a bowl. Stir in the dill and pepper. Chill for a couple hours before serving.
Serving Size: Makes about 2 cups.
Number of Servings: 2
Recipe submitted by SparkPeople user ANTIOCHIA.
Serving Size: Makes about 2 cups.
Number of Servings: 2
Recipe submitted by SparkPeople user ANTIOCHIA.
Nutritional Info Amount Per Serving
- Calories: 155.4
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 299.1 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 6.4 g
- Protein: 2.1 g
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