Coconut and Banana Baked Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
3 cups rolled oats2 cups canned coconut milk2 tbls melted margarinedash salt1 tsp baking powder1 tsp cinnamon4 packets/tsp of splenda1 medium banana sliced
Mix all ingredients together in a lightly greased 8 inch square baking pan and cook in oven for 35-40 min on at 350 degrees.
Serving Size: 9 servings
Serving Size: 9 servings
Nutritional Info Amount Per Serving
- Calories: 167.5
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 316.2 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 3.3 g
- Protein: 5.5 g
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