Coconut and Banana Baked Oatmeal

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
3 cups rolled oats2 cups canned coconut milk2 tbls melted margarinedash salt1 tsp baking powder1 tsp cinnamon4 packets/tsp of splenda1 medium banana sliced
Directions
Mix all ingredients together in a lightly greased 8 inch square baking pan and cook in oven for 35-40 min on at 350 degrees.


Serving Size: 9 servings

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 167.5
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 316.2 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.5 g

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