Vegan Garlic Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
6 cups veggie broth2 medium carrots (sliced into rounds)1 cup red lentils2 medium/large onions4 cloves of garlic2 tbls olive oil2 tbls red wine vinegar1 bay leaf2 tbls italian seasoning
Dice onions and garlic and saute in olive oil. Once onions and soft, add the broth, lentils, carrots, bay leaf, italian seasoning. Bring to a boil then turn heat down low and cover pot. Let simmer 1.5 hours. Remove bay leaf and add red wine vinegar. Enjoy!
Serving Size: Makes approx 7 (1) cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user IMASAGE06.
Serving Size: Makes approx 7 (1) cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user IMASAGE06.
Nutritional Info Amount Per Serving
- Calories: 101.5
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 820.1 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 3.3 g
- Protein: 3.2 g
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