Pumkin Cheese Cake Ice Cream

Name: Pumkin Cheese Cake Ice Cream Recipe
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 4
Ingredients: 1 cup canned pumpkin; 8 oz fat free cream cheese; 1 1/2 fat free plain Greek yogurt; 1/4 cup splenda

Minutes to Prepare: 5
Minutes to Cook: 120

Number of Servings: 4

Ingredients

1 cup canned pumpkin8 oz fat free cream cheese1 1/2 fat free plain Greek yogurt1/4 cup splenda

Directions

Blend all ingredients with a mixer
divide into freezer safe bowls
freeze for 2 hours

Serving Size: 4-6 servings (3/4 cup or 1/2)

Number of Servings: 4

Recipe submitted by SparkPeople user ALISHACARR88.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 133.3
Total Fat: 0.2 g
Cholesterol: 10.0 mg
Sodium: 422.4 mg
Total Carbs: 12.3 g
Dietary Fiber: 1.8 g
Protein: 17.3 g

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