Pumkin Cheese Cake Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
divide into freezer safe bowls
freeze for 2 hours
Serving Size: 4-6 servings (3/4 cup or 1/2)
Number of Servings: 4
Recipe submitted by SparkPeople user ALISHACARR88.
- Calories: 133.3
- Total Fat: 0.2 g
- Cholesterol: 10.0 mg
- Sodium: 422.4 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.8 g
- Protein: 17.3 g
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