Pumkin Cheese Cake Ice Cream

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup canned pumpkin8 oz fat free cream cheese1 1/2 fat free plain Greek yogurt1/4 cup splenda
Directions
Blend all ingredients with a mixer
divide into freezer safe bowls
freeze for 2 hours

Serving Size: 4-6 servings (3/4 cup or 1/2)

Number of Servings: 4

Recipe submitted by SparkPeople user ALISHACARR88.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 133.3
  • Total Fat: 0.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 422.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.3 g

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