Homemade Almond Bread (Gluten Free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
1 ½ cups blanched almond flour¼ cup golden flaxseed meal¼ teaspoon celtic sea salt1 ½ teaspoons baking soda1 egg, 4 egg whites3 TBS coconut oil1 tablespoon apple cider vinegarOptional can add crushed pepper, thyme, sage, oregano, rosemary or cinnamon to taste.
1. In mixing bowl, combine dry ingredients.
In another bowl, beat eggs together.
Mix all ingredients and pour batter into regular loaf pan. Oil pan.
2. 350 degrees for approximately 30 minutes until baked thru-out.
Serving Size: about 17 slices
In another bowl, beat eggs together.
Mix all ingredients and pour batter into regular loaf pan. Oil pan.
2. 350 degrees for approximately 30 minutes until baked thru-out.
Serving Size: about 17 slices
Nutritional Info Amount Per Serving
- Calories: 105.8
- Total Fat: 9.0 g
- Cholesterol: 9.6 mg
- Sodium: 162.0 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 2.9 g
- Protein: 4.5 g