Crock Pot Shredded Enchilada Chicken - Paleo

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 - Chicken Breasts, no bone, no skin1 - 28 oz can El Pato Enchilada Sauce
Directions
Place chicken breasts in crock pot. Pour sauce over. Turn on medium heat. Cook 6-8 hours. Remove breasts from sauce. Shred with forks. Wet chicken as desired with sauce.

Serving Size: Makes 8 - 4oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user MONIQUEWS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 164.8
  • Total Fat: 1.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 321.7 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.2 g

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