Crock Pot Shredded Enchilada Chicken - Paleo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 - Chicken Breasts, no bone, no skin1 - 28 oz can El Pato Enchilada Sauce
Place chicken breasts in crock pot. Pour sauce over. Turn on medium heat. Cook 6-8 hours. Remove breasts from sauce. Shred with forks. Wet chicken as desired with sauce.
Serving Size: Makes 8 - 4oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user MONIQUEWS.
Serving Size: Makes 8 - 4oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user MONIQUEWS.
Nutritional Info Amount Per Serving
- Calories: 164.8
- Total Fat: 1.5 g
- Cholesterol: 68.4 mg
- Sodium: 321.7 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.0 g
- Protein: 27.2 g
Member Reviews