Curry Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
*potato, yucon gold, 296 gram(s) (remove)Curry powder, 3 tbsp (remove)Onions, raw, .33 cup, chopped (remove)*Cooking Spray, Pam Cooking Spray, 27 gram (remove)Garlic, 2 clove (remove)
fry in pan
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user HERBIEDS.
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user HERBIEDS.
Nutritional Info Amount Per Serving
- Calories: 77.6
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 3.1 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.8 g
- Protein: 2.3 g
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