Curry Potato

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
*potato, yucon gold, 296 gram(s) (remove)Curry powder, 3 tbsp (remove)Onions, raw, .33 cup, chopped (remove)*Cooking Spray, Pam Cooking Spray, 27 gram (remove)Garlic, 2 clove (remove)
Directions
fry in pan

Serving Size: 1/2 cup

Number of Servings: 4

Recipe submitted by SparkPeople user HERBIEDS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 77.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.3 g

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