Crab Croissant
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 cup imitation crab flakes chopped1/2 cup finely chopped green pepper1 pkg cream cheese1/2 cup celery finely chopped1/2 cup green onions1 pkg small croissants cut in half1/4 cup seasoned bread crumbs (or Panko bread crumbs)
Mix together all ingredients except croissants. Spoon mixture evenly onto croissants. Bake at 350 until browned. Serve warm. Can top with shredded cheddar if desired.
Serving Size: 1/2 croissant
Number of Servings: 12
Recipe submitted by SparkPeople user LMILTON67.
Serving Size: 1/2 croissant
Number of Servings: 12
Recipe submitted by SparkPeople user LMILTON67.
Nutritional Info Amount Per Serving
- Calories: 103.7
- Total Fat: 7.4 g
- Cholesterol: 23.7 mg
- Sodium: 230.6 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.4 g
- Protein: 3.0 g
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