Creamy Vegetable Clam Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Chicken Bacon Maple Lodge, 375 gram(s)(remove)*whole onion, raw (1 onion),removeCarrots, raw, 1 cup, chopped(remove)Kale, 1 cup, chopped(remove)8 cups of water *Chicken Boullion Cube, 3 serving(remove*Potato, raw, 2 large (3" to 4-1/4" dia.)(remove)Zucchini, 1 cup, sliced(remove)Peas, frozen, 1 cup(remove)Whole baby clams, 400 gram(s)(removeDairyland Fat Free Creamer, 16 tbsp(remove)Salt and Pepper TT
1. Fry chicken Bacon until browned, remove excess fat.
2. Chop onion, add to bacon saute until soft.
3. Cut up carrots and kale then add to onion and bacon.
4. Add 8 cups of water and chicken Boullion
5. cut up potato and zucchini then add to soup.
6. Add peas and baby clams. Simmer for 30 minutes
7. Add Creamer and salt and pepper
Serving Size: makes 10 - 1 cup servinmgs
2. Chop onion, add to bacon saute until soft.
3. Cut up carrots and kale then add to onion and bacon.
4. Add 8 cups of water and chicken Boullion
5. cut up potato and zucchini then add to soup.
6. Add peas and baby clams. Simmer for 30 minutes
7. Add Creamer and salt and pepper
Serving Size: makes 10 - 1 cup servinmgs
Nutritional Info Amount Per Serving
- Calories: 189.6
- Total Fat: 4.1 g
- Cholesterol: 54.6 mg
- Sodium: 834.7 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 3.2 g
- Protein: 16.8 g
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