Andean potato soup

Name: Andean potato soup Recipe
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: Onions; Potatoes cut in cubes; chili flakes - dash; oregano - 2 tsp; garlic; stock (chicken or veggie); peas; corn; milk; queso fresco

(1)

Minutes to Cook: 40

Number of Servings: 6

Ingredients

OnionsPotatoes cut in cubeschili flakes - dashoregano - 2 tspgarlicstock (chicken or veggie)peascornmilk queso fresco

Directions

saute onions till translucent, add potatoes for a couple of mind then garlic and spices - sure till fragrant then add stock - simmer 15 mins then add corn, peas milk and cheese - bring back to a simmer - don't boil - and serve

Serving Size: 2 ladles full

Number of Servings: 6

Recipe submitted by SparkPeople user SOAPYGINA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 332.3
Total Fat: 12.8 g
Cholesterol: 37.2 mg
Sodium: 885.7 mg
Total Carbs: 43.1 g
Dietary Fiber: 5.9 g
Protein: 14.4 g

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