Sweet Potato Puree

  • Number of Servings: 2
Ingredients
Butter, salted, 14 grams Brown Sugar, 6 tsp packed Half and Half Cream, 1 tbsp Sweet potato, 2 medium
Directions


Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user AVEMD5.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 214.5
  • Total Fat: 6.7 g
  • Cholesterol: 17.8 mg
  • Sodium: 90.0 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.6 g

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