Sweet Potato Puree
- Number of Servings: 2
Ingredients
Directions
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user AVEMD5.
Butter, salted, 14 grams Brown Sugar, 6 tsp packed Half and Half Cream, 1 tbsp Sweet potato, 2 medium
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user AVEMD5.
Nutritional Info Amount Per Serving
- Calories: 214.5
- Total Fat: 6.7 g
- Cholesterol: 17.8 mg
- Sodium: 90.0 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 3.8 g
- Protein: 2.6 g
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