Country Apple Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
*Biscuit, Pillsbury Grands Buttermilk refrigerated dough, 8 serving *Dark Brown Sugar, Pure Cane Sugar, 16 tsp Honey, 0.25 cup Egg, fresh, 1 large Vanilla extract, imitation, alcohol, 1.5 tsp *Musselman's Apple Pie Filling, 2.1 cupspray oil
1. Heat oven to 350 F. Using a spray oil generously grease 9-inch round cake pan or 8-inch square pan. Spread 1 cup of the apples in pan.
2. Separate dough into 10 biscuits. Cut each into quarters. Arrange biscuits pieces up, points up over apples. Top with remaining 1/2 cup apples.
3. In a small bowl, mix brown sugar, cinnamon, honey, and egg; beat 2 to 3 minutes or until sugar is partially dissolved. Spoon over biscuits pieces and apples.
4. Bake 35 - 45 minutes or until deep golden brown. Cool 5 minutes.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user BLUEKITTYGP12.
2. Separate dough into 10 biscuits. Cut each into quarters. Arrange biscuits pieces up, points up over apples. Top with remaining 1/2 cup apples.
3. In a small bowl, mix brown sugar, cinnamon, honey, and egg; beat 2 to 3 minutes or until sugar is partially dissolved. Spoon over biscuits pieces and apples.
4. Bake 35 - 45 minutes or until deep golden brown. Cool 5 minutes.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user BLUEKITTYGP12.
Nutritional Info Amount Per Serving
- Calories: 257.3
- Total Fat: 5.3 g
- Cholesterol: 18.5 mg
- Sodium: 499.4 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 1.8 g
- Protein: 3.0 g
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