Artichoke lunch wraps

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
-1 low carb tortilla-2 table spoons of mayo mixed with a little lemon juice-about 1 oz feta cheese-hand full of fresh spinach-canned artichoke heart in water (about four or five hearts)-4 slices of fresh roma tomatoes
Directions
pretty self explanatory, low calorie, low fat, low carb, make ahead lunch wrap

Serving Size: 1 wrap

Number of Servings: 1

Recipe submitted by SparkPeople user KELSEY232.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 383.1
  • Total Fat: 29.4 g
  • Cholesterol: 32.9 mg
  • Sodium: 834.4 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 18.5 g
  • Protein: 15.3 g

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