Homemade Whole-wheat bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Water, tap, 1.75 cup (8 fl oz) (remove)Butter, unsalted, 2 tbsp (remove)Brown Sugar, .3 cup, packed (remove)Salt, 2 tsp (remove)Flour, whole grain, 4.75 cup (remove)Yeast, bakers, 1 ounce (remove)
follow instructions as per your bread maker and follow bread maker directions.
Number of Servings: 12
Recipe submitted by SparkPeople user BECKY15931.
Number of Servings: 12
Recipe submitted by SparkPeople user BECKY15931.
Nutritional Info Amount Per Serving
- Calories: 201.1
- Total Fat: 2.8 g
- Cholesterol: 5.2 mg
- Sodium: 393.6 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 6.0 g
- Protein: 6.7 g
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