Tropical Shrimp salad
- Number of Servings: 4
Ingredients
12 large Shrimp, cooked1 Mangos1/2 small fresh Pineapple or about 2 cups1 red pepper2 Tbsp Orange Juice2 Tbsp Lime Juice1 Tbsp Olive OilWater
Cook the shrimp in boilng water for a few minutes, or use pre-cooked shrimp.
Dice up the shrimp and mango into bite size pieces. Chunk up the pineapple and place in a food processor along with the orange juice and lime juice. Add a bit of salt and pepper. While processor is on, drizzle in olive oil and water if needed to thin. Divide into 4 portions and server over lettuce.
Number of Servings: 4
Recipe submitted by SparkPeople user IAMDIOSA.
Dice up the shrimp and mango into bite size pieces. Chunk up the pineapple and place in a food processor along with the orange juice and lime juice. Add a bit of salt and pepper. While processor is on, drizzle in olive oil and water if needed to thin. Divide into 4 portions and server over lettuce.
Number of Servings: 4
Recipe submitted by SparkPeople user IAMDIOSA.
Nutritional Info Amount Per Serving
- Calories: 189.4
- Total Fat: 4.8 g
- Cholesterol: 165.8 mg
- Sodium: 193.3 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.3 g
- Protein: 18.6 g
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