Sarah's Gluten-free Flour Mix
- Minutes to Prepare:
- Number of Servings: 22
Ingredients
Directions
200g brown rice flour150g sorghum flour200g potato starch250g white rice flour100g arrowroot powder100g cornstarch
Weigh carefully and mix all ingredients together. Substitute 180g mix + 1 teaspoon guar gum for 1 cup flour in your favorite baking recipes.
Serving Size: Makes 1000 g, equivalent to 5.55 cups
Serving Size: Makes 1000 g, equivalent to 5.55 cups
Nutritional Info Amount Per Serving
- Calories: 150.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 1.4 g
- Protein: 1.9 g
Member Reviews