Sarah's Gluten-free Flour Mix

  • Minutes to Prepare:
  • Number of Servings: 22
Ingredients
200g brown rice flour150g sorghum flour200g potato starch250g white rice flour100g arrowroot powder100g cornstarch
Directions
Weigh carefully and mix all ingredients together. Substitute 180g mix + 1 teaspoon guar gum for 1 cup flour in your favorite baking recipes.

Serving Size: Makes 1000 g, equivalent to 5.55 cups

Servings Per Recipe: 22
Nutritional Info Amount Per Serving
  • Calories: 150.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.9 g

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