Apple Almond stuffing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/4 c. chopped celery1.2 c. chopped onions1 c. apple, peeled, cored and chopped1/4 c. slivered almonds2 c. Pepperidge Farm Country Style cubed stuffing1/4 t. thyme1/2 t. black pepper, more or less to tastesalt to taste1 - 1 1/2 cup hot water2 T. butter
Directions
Finely hop celery, onions, and apples and add to a medium sized bowl. Add almonds, stuffing, thyme, salt and pepper to taste. Top with butter, cut into 4 or 5 smaller chunks. Pour hot water over your stuffing, beginning with 3/4 c. Add water slowly, stirring until croutons are moistened. If you are cooking this with your poultry, less water is better because juices from your bird will add to the moistness; if you are cooking this in a dish on it's own, use more water.

Serving Size: 6 1/2 c. servings

Number of Servings: 6

Recipe submitted by SparkPeople user TONYAPERRY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 124.9
  • Total Fat: 6.5 g
  • Cholesterol: 10.2 mg
  • Sodium: 158.6 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.9 g

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