Joyce'e vegetable smoothie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 medium carrot2 Celery stalks1 Beet MediumSpinach 2 cupsKale 2 cups1 Pear mediumFlax Seed Oil 1 tbspGinger Root 1 tspTurmetic Ground 1 tbspsweetner of your choice (I used Trivia) as neededAlmond Breeze Unsweetened Valanil Milk 8 ozGreek Yogurt 3 oz
Directions
put everything is a Ninja Blender, and blend for one minute or until the desired thicken

Serving Size: 1 serving

Number of Servings: 5

Recipe submitted by SparkPeople user AURA2009.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 83.2
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.0 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.2 g

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