Noodle pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 c. Egg noodles. Cook according to package instructions, shortest cooking time. Drain.3 large eggs1 cup large curd cottage cheese1 cup no fat Greek yogurt1/4 cup lo fat sour cream3 T. Granulated Splenda
Cook & drain noodles, return to pot. Add eggs that have been mixed with a fork, and mix the noodles and eggs.
Add remaining ingredients, mix well. Put in 9 x 9 baking dish and bake until brown and crunchy on outside - about 1 hour at 375 F. Serve with additional sour cream, but add in the nutrients.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALEXSBUBBE.
Add remaining ingredients, mix well. Put in 9 x 9 baking dish and bake until brown and crunchy on outside - about 1 hour at 375 F. Serve with additional sour cream, but add in the nutrients.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALEXSBUBBE.
Nutritional Info Amount Per Serving
- Calories: 215.3
- Total Fat: 9.0 g
- Cholesterol: 165.6 mg
- Sodium: 313.4 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.3 g
- Protein: 20.3 g
Member Reviews