Steve's Basic Vegan Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
95g (or about 2/3 cup) flour1 tsp baking powderpinch of baking soda1/3 tsp saltsplash of vinegar1/4 cup (60g) soy milk (or similar)20g Earth Balance spread or similar (shortening would work), about 1 Tbsp and 1 tsp.
Preheat oven to 450F
Mix dry ingredients. Cut in 'fat' (Earth Balance, margarine, shortening ...) with a fork until crumbly.
Separately combine soy milk and vinegar (about 1/2 tsp), stir, and let sit a few minutes.
Stir wet and dry ingredients together until a single clump of dough forms. Turn out on a lightly floured surface and knead about 10 times, or 30 seconds. Roll out until about 1/2" thick. Cut with cookie cutter or knife into 5 biscuits (make four, and use the remainder of the dough for the 5th ...).
Place on a baking/cookie sheet, at least 1/2" apart and bake 12-15 minutes or until they begin to brown.
Serving Size: Makes 5 biscuits
Number of Servings: 5
Recipe submitted by SparkPeople user SPKRAUSE.
Mix dry ingredients. Cut in 'fat' (Earth Balance, margarine, shortening ...) with a fork until crumbly.
Separately combine soy milk and vinegar (about 1/2 tsp), stir, and let sit a few minutes.
Stir wet and dry ingredients together until a single clump of dough forms. Turn out on a lightly floured surface and knead about 10 times, or 30 seconds. Roll out until about 1/2" thick. Cut with cookie cutter or knife into 5 biscuits (make four, and use the remainder of the dough for the 5th ...).
Place on a baking/cookie sheet, at least 1/2" apart and bake 12-15 minutes or until they begin to brown.
Serving Size: Makes 5 biscuits
Number of Servings: 5
Recipe submitted by SparkPeople user SPKRAUSE.
Nutritional Info Amount Per Serving
- Calories: 103.7
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 42.4 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.6 g
- Protein: 0.4 g