vegetable salad
- Minutes to Prepare:
- Number of Servings: 50
Ingredients
carrots cut chinese style 1/8 thickzuccinni cut into chinese stlye 1/8 thickbroccoli small floretscauliflower small floretsOnions red cut in half and sliced Celery cut chinese stlyeKRAFT italian dressing
Cut you veggies mix the ressing in. Rotate and shake every time you go into the fridge expecially if you are preparing for the next day.
Serving Size: makes 50 servings
Number of Servings: 50
Recipe submitted by SparkPeople user MY_YEAR_IS_2012.
Serving Size: makes 50 servings
Number of Servings: 50
Recipe submitted by SparkPeople user MY_YEAR_IS_2012.
Nutritional Info Amount Per Serving
- Calories: 23.9
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 73.2 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
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