Chicken Noodle Soup
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Serving = 1 CupSwanson Chicken Broth 99% Fat Free, 907 grams 1 Can Campbell's Cream of Chicken Soup (98% fat free)Chicken Breast, no skin, 12 ouncesNo Yolk Broad Noodles, (6 oz cooked)
1- cook noodles according to package and rinse in cold water to stop cooking process
2- cook chicken and shred
3- combine liquids, chicken and noodles. Heat and simmer for 10-15 minues
Number of Servings: 8
Recipe submitted by SparkPeople user REBECCA-JONES.
2- cook chicken and shred
3- combine liquids, chicken and noodles. Heat and simmer for 10-15 minues
Number of Servings: 8
Recipe submitted by SparkPeople user REBECCA-JONES.
Nutritional Info Amount Per Serving
- Calories: 173.8
- Total Fat: 2.5 g
- Cholesterol: 30.9 mg
- Sodium: 996.3 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.8 g
- Protein: 14.7 g