Pita breads
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 kg flour, whole wheat and/or white1 tsp salt1 tsp sugaryeast500 ml water1 egg
Mix ingredients, let rise for minimum 30 minutes. Divide into 18 pieces, flatten. Bake at maximum heat until brown dots appear on the breads.
Serving Size: Makes 18 pita breads
Number of Servings: 18
Recipe submitted by SparkPeople user AINULINDALE.
Serving Size: Makes 18 pita breads
Number of Servings: 18
Recipe submitted by SparkPeople user AINULINDALE.
Nutritional Info Amount Per Serving
- Calories: 230.9
- Total Fat: 6.5 g
- Cholesterol: 10.3 mg
- Sodium: 134.8 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 3.4 g
- Protein: 6.2 g
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