Crab Rolls 2
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
9 six or seven inch Flour Tortillas8 oz tub Chive and Onion Cream Cheese2 1/4 cups Flaked Imitation Crab MeatOld Bay Seasoning
On each tortilla spread 2 tbsp chive and onion cream cheese leaving one inch border on one edge.
Top with 1/4 cup imitation crab over the cream cheese and sprinkle with Old Bay to your liking.
Roll into a pinwheels and cover in plastic wrap. Refrigerate for 5 minutes and then slice into 1/2 inch rounds.
Yields 18 servings counting 4 pieces each.
Number of Servings: 18
Recipe submitted by SparkPeople user SUPERTROUPERJEN.
Top with 1/4 cup imitation crab over the cream cheese and sprinkle with Old Bay to your liking.
Roll into a pinwheels and cover in plastic wrap. Refrigerate for 5 minutes and then slice into 1/2 inch rounds.
Yields 18 servings counting 4 pieces each.
Number of Servings: 18
Recipe submitted by SparkPeople user SUPERTROUPERJEN.
Nutritional Info Amount Per Serving
- Calories: 101.1
- Total Fat: 5.1 g
- Cholesterol: 8.5 mg
- Sodium: 322.6 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.0 g
- Protein: 3.5 g
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