White Sauce served over spaggetti

Name: White Sauce served over spaggetti Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Ingredients: 4 Tbsp Butter Salted; 1/2 tbsp chopped Onions; 3 Tbsp White flour sifted; 2 Cups Hot Milk; 1/2 Tsp Salt; Pinch Black pepper; Pinch Nutmeg; Bouquet Garni; 2 sprigs Parsley; 1 sprig thyme ( or 1/4 teaspoon dried); 1 Bay Leaf

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 1

Ingredients

4 Tbsp Butter Salted1/2 tbsp chopped Onions3 Tbsp White flour sifted2 Cups Hot Milk1/2 Tsp SaltPinch Black pepperPinch NutmegBouquet Garni 2 sprigs Parsley 1 sprig thyme ( or 1/4 teaspoon dried) 1 Bay Leaf

Directions

Making the Sauce: Melt butter in heavy saucepan over medium heat. Cook oion in butter until transparent but not brown. Add flour, and stir for a minute. Slowly add milk, then add salt, pepper and nutmeg. Add Bouquet Garni ; bring to a boil, lower flame and cook for 15 minutes. Stir occasionally. Strain sauce into a bowl. Make about 2 cups.

Serving Size: 2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user ABOODRAM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 739.7
Total Fat: 56.2 g
Cholesterol: 161.1 mg
Sodium: 2,855.4 mg
Total Carbs: 41.5 g
Dietary Fiber: 1.7 g
Protein: 19.2 g

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