Five Bean Salad

Name: Five Bean Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 15
Ingredients: 2 cans of green beans; 2 cans of wax beans; 1 can dark red kidney beans; 1 can of black beans; 1 can of chick peas; 1 cup chopped red onions; 1 cup cider vinegar; 3/4 cup sugar; 1/2 cup vegetable oil

Minutes to Prepare: 15

Number of Servings: 15

Ingredients

2 cans of green beans2 cans of wax beans1 can dark red kidney beans1 can of black beans1 can of chick peas1 cup chopped red onions1 cup cider vinegar3/4 cup sugar1/2 cup vegetable oil

Directions

No cooking needed. Just empty the cans of beans and the chick peas into bowl, add the cup of chopped red onion to the bowl. Mix, the sugar, salt, pepper, vinegar, and oil together and refrigerate for a few hours for the flavors to marry.

Serving Size: 15 1-cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user ROWHITMORE.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 226.5
Total Fat: 8.6 g
Cholesterol: 0.0 mg
Sodium: 410.0 mg
Total Carbs: 32.6 g
Dietary Fiber: 7.4 g
Protein: 6.9 g

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