Homemade Egg Salad SA

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Egg, fresh, 5 large Boiled, peeled, dicedHellmann's Mayonaise, 3 tbspYellow Mustard, 2 tsp Onions, raw, .5 tbsp chopped Salt, 1 dash Pepper, black, 1 dashDill Pickle Relish 1tsp
Directions


Serving Size: makes 4-5 sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user SA_612.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 158.1
  • Total Fat: 13.9 g
  • Cholesterol: 235.3 mg
  • Sodium: 256.7 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.9 g

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