Sausage and Ricotta Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/4 TBSP Olive Oil2 Italian chicken sausages- mild italian1/2 cup (4 oz) Plum tomatoes, chopped1/2 cup Onion, chopped1/4 tsp Garlic puree1/2 tsp Lemon Juice1/2 tsp Dried Parsley1/2 tsp Dried Oregano3 cups Fresh Spinach2 TBSP Water1/4 cup (2 oz) Fat Free Ricotta Cheese2 TBSP DiGiorno Shredded Parmesan Cheese4 oz Whole Grain Pasta
In a large skillet, heat olive oil.
Add sausages, tomatoes, onion, garlic, lemon juice, herbs and 2 TBSP water.
Season with salt and pepper if desired.
Cook until the sauce is thick, about 20 minutes.
Stir in spinach until it begins to soften.
Stir in ricotta and remove from the heat.
Meanwhile, cook pasta in a pot of rapidly boiling salted water until al dente (about 8-10 minutes). Stir frequently to prevent sticking.
Rinse and drain pasta and serve with sauce.
Makes 2 servings
Serving Size: Makes 2 servings
Add sausages, tomatoes, onion, garlic, lemon juice, herbs and 2 TBSP water.
Season with salt and pepper if desired.
Cook until the sauce is thick, about 20 minutes.
Stir in spinach until it begins to soften.
Stir in ricotta and remove from the heat.
Meanwhile, cook pasta in a pot of rapidly boiling salted water until al dente (about 8-10 minutes). Stir frequently to prevent sticking.
Rinse and drain pasta and serve with sauce.
Makes 2 servings
Serving Size: Makes 2 servings
Nutritional Info Amount Per Serving
- Calories: 373.5
- Total Fat: 9.5 g
- Cholesterol: 66.5 mg
- Sodium: 976.8 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 7.5 g
- Protein: 27.9 g
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