Orange Chicken in Pita Pockets

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 C cooked Chicken cubes1 10 oz Can Tangerines1/3 C toasted slivered Almonds2 T Parsley4 Bread, pita, whole-wheat, (6-1/2" dia)8 Lettuce leaves 1/2 C Mayonnaise, Hellman’s Light
Directions
Mix chicken, oranges and nuts, add dressing and parsley and lightly mix. Chill for 1 hour. Fill pita halves with lettuce and chicken.

Serving Size: 1/2 Pita = 1 Serving

Number of Servings: 8

Recipe submitted by SparkPeople user SPETER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 219.6
  • Total Fat: 7.3 g
  • Cholesterol: 36.9 mg
  • Sodium: 340.3 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 17.5 g

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