Cabbage, Broccoli and Carrot salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
1/2 med head of cabbage 1 c. fresh broccoli1 c. carrots1/4 c. lime juice1 tsp. salt
Directions
Cut everything up and toss.

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user ANJELITA1.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 41.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 504.1 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.1 g

Member Reviews
  • CROSS0770
    Fabulous! I used red cabbage and 2 Tb unsalted sunflower kernels for extra punch. - 10/8/15