John Wayne Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs lean ground beef, cooked and drained1 (1.25oz) packet reduced sodium taco seasoning4 oz light sour cream4 oz light mayonnaise8 oz cheddar cheese, shredded and divided1 large yellow onion, sliced2 cups biscuit mix (Bisquick or Jiffy Mix)2 Tomatoes, sliced2 green bell peppers, sliced1 (4 oz) can sliced Jalapeno Peppers
1. Heat oven to 325f. Brown ground beef and add taco seasoning & water according to packet instructions. Set this aside for now
2. In a separate bowl, combine the sour cream, mayonnaise, 4 ounces cheddar cheese & half of the sliced onions.
3. Stir biscuit mix and water (follow directions on the box) to form soft dough. Pat dough on the bottom & 1/2 inch up the sides of a 9x13 greased casserole dish.
4. Saute bell peppers and remaining onions until slightly tender.
5. On top of biscuit mix, evenly layer ingredients in this order: ground beef, tomato slices, green pepper/onion mix, jalapeno peppers, sour cream mixture & finally the remaining cheddar cheese.
6. Bake for 30-40 minutes or until the edges of the dough is lightly browned.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user WIGIME.
2. In a separate bowl, combine the sour cream, mayonnaise, 4 ounces cheddar cheese & half of the sliced onions.
3. Stir biscuit mix and water (follow directions on the box) to form soft dough. Pat dough on the bottom & 1/2 inch up the sides of a 9x13 greased casserole dish.
4. Saute bell peppers and remaining onions until slightly tender.
5. On top of biscuit mix, evenly layer ingredients in this order: ground beef, tomato slices, green pepper/onion mix, jalapeno peppers, sour cream mixture & finally the remaining cheddar cheese.
6. Bake for 30-40 minutes or until the edges of the dough is lightly browned.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user WIGIME.
Nutritional Info Amount Per Serving
- Calories: 510.3
- Total Fat: 35.1 g
- Cholesterol: 82.0 mg
- Sodium: 616.1 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 1.3 g
- Protein: 20.9 g
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