sour cream chicken enchillada casserole
(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
4 chicken breasts (boneless, skinless) cooked and diced1 can cream of chicken soup1/2 cup chicken broth1 cup sour cream (reduced fat)1/4 cup diced green chilis1 cup chopped onion1 cup shredded cheese (mexican blend)4 flour tortillas (mission 8 inch)
Directions
*cook chicken breasts and dice into small pieces

*cut flour tortillas into 2 inch long, one inch wide strips and arrange in a 13x9 baking dish

*in large bowl mix soup, sour cream, broth, green chilis, diced onion, and diced chicken. Stir together.

*add chili powder to mix for added flavor if desired

* pour mixture over tortillas in pan and spread evenly

*top with shredded cheese

* bake in 350 oven for 25-30 minutes until mixture is bubbly.

*let cool 5 minutes before serving

*great with a side of salad, corn and beans

(nutritional info based on 12 servings. If divided into 10, the following would apply...278 calories, 10.9 fat, 15.3 carb and 29 protien


Number of Servings: 12

Recipe submitted by SparkPeople user TELAHMARIE.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 231.8
  • Total Fat: 9.1 g
  • Cholesterol: 64.1 mg
  • Sodium: 595.3 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 23.8 g

Member Reviews
  • SHERRI0623
     I will layer the tortillas with mixture next time but very good recipe otherwise! - 8/4/08
  • NAEBARTOLOMEO
     Is each serving 1/3 of a tortilla ? - 6/6/13
  • SOPHIEDO13
     I combined this receipe with another one I had very similiar I did not use the chicken soup I used Green Chili enchillada sauce and Mexican cheese mix., and I also layed with corn tortillas. I also used cooking spray for the pan. I did use 8 oz pkg of sour cream. This turned out good. - 12/15/11
  • EKLOESEL
     pretty good - 8/15/11
  • TLAIRD
     Boyfriend really liked this dish! - 9/14/09
  • KATIESHARON
     I added about 1/4 tsp ground red pepper, 1/8 tsp ground cumin and 1/4 tsp dried cilantro. Very tasty! I also didn't pre-cook the chicken (but did cut it into small bite sized pieces). I did add an extra 10 min to the cooking time. Everything was cooked through. - 6/6/09
  • GONE2020
     Good but will use whole wheat tortillas next time and it needs some hot sauce to spice it up a bit. - 3/1/09
  • BAMABLUE32
     this is a very yummy easy recipe. I did omit the chilies because of my kids but did add some Taco Seasoning. - 1/8/09
  • CD470530
     Good flavor and easy to make. - 4/10/08
  • KLUMSEE1
     yummy! - 2/6/08



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