100 Calorie Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 1/2 Cups Whole Wheat Flour1/2 Cup Splenda3/4 Cup mashed bananas (about 2 medium)1 (6oz) Container plain fat free Greek Yogurt1/4 Cup Canola Oil1/4 Cup unsweetened Apple Sauce1 tsp baking soda1/2 Cup egg Beaters Nuts optional and are not included in the nutrition info
Heat oven to 350. Grease bottom of a 9X5-inch loaf pan with cooking spray.
In a large bowl beat all ingredients on low speed for 30 sec. and on high speed for 45 sec scraping side frequently. Pour into pan.
Bake 45-50 min or until toothpick inserted comes out clean. Cool in pan 10 minutes. Then remove and let cool on a cooling rack for 1 hour. Enjoy!
Serving Size: 14 slices
Number of Servings: 14
Recipe submitted by SparkPeople user JC4DUCKIE.
In a large bowl beat all ingredients on low speed for 30 sec. and on high speed for 45 sec scraping side frequently. Pour into pan.
Bake 45-50 min or until toothpick inserted comes out clean. Cool in pan 10 minutes. Then remove and let cool on a cooling rack for 1 hour. Enjoy!
Serving Size: 14 slices
Number of Servings: 14
Recipe submitted by SparkPeople user JC4DUCKIE.
Nutritional Info Amount Per Serving
- Calories: 100.8
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 65.8 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.9 g
- Protein: 3.8 g
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