Red Beans and Rice
- Number of Servings: 6
Ingredients
4 c Beans (black, red or pinto)6 c cooked white rice (2 cups dry)1 large onion diced1 bell pepper1 14 oz can diced tomatoChorizo or andouilleFrank's Red hotcumin, chili powder etc
Saute onions and pepper then add the tomatoes sauce and the beans. Simmer one hour.
Serving Size: 1 cups rice, 1 cups beans
Serving Size: 1 cups rice, 1 cups beans
Nutritional Info Amount Per Serving
- Calories: 525.6
- Total Fat: 12.5 g
- Cholesterol: 25.7 mg
- Sodium: 797.9 mg
- Total Carbs: 79.6 g
- Dietary Fiber: 11.4 g
- Protein: 22.0 g
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