Red Beans and Rice

Name: Red Beans and Rice Recipe
Yield: 6
Ingredients: 4 c Beans (black red or pinto); 6 c cooked white rice (2 cups dry); 1 large onion diced; 1 bell pepper; 1 14 oz can diced tomato; Chorizo or andouille; Frank's Red hot; cumin chili powder etc

(1)

Number of Servings: 6

Ingredients

4 c Beans (black, red or pinto)6 c cooked white rice (2 cups dry)1 large onion diced1 bell pepper1 14 oz can diced tomatoChorizo or andouilleFrank's Red hotcumin, chili powder etc

Directions

Saute onions and pepper then add the tomatoes sauce and the beans. Simmer one hour.

Serving Size:�1 cups rice, 1 cups beans

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 525.6
Total Fat: 12.5 g
Cholesterol: 25.7 mg
Sodium: 797.9 mg
Total Carbs: 79.6 g
Dietary Fiber: 11.4 g
Protein: 22.0 g

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