Date and Almond Truffles - Adapted
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
10 dates, pitted1 cup almond flourjuice and jest from 1/2 lime2 T carob powder1 T cocoa powder
Place the dates, almond powder, carob and cocoa powder, lime rind and juice in a food processor. Blend until the mixture forms a stiff ball.
Remove blade and roll date mixture into balls. Roll each ball in cocoa powder to coat.
Cover and keep in the fridge for up to 3 days.
Serving Size: Makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user MAYOI01.
Remove blade and roll date mixture into balls. Roll each ball in cocoa powder to coat.
Cover and keep in the fridge for up to 3 days.
Serving Size: Makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user MAYOI01.
Nutritional Info Amount Per Serving
- Calories: 58.4
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 2.7 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.3 g
- Protein: 1.7 g