L�gumes Farcis

Name: L�gumes Farcis Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 16
Ingredients: Bratwurst 8 link (4 per 12 oz package) (remove); Garlic 2 clove (remove); Shallots 2 tbsp chopped (remove); Egg fresh 2 large (remove); Bread crumbs dry grated plain .75 cup (remove); Red Ripe Tomatoes 2 large whole (3 dia) (remove); *Peppers sweet red fresh 1 large (2-1/4 per lb approx 3-3/4 (remove); Yellow Peppers (bell peppers) 1 pepper large (3-3/4 long 3 dia) (remove); Zucchini baby 4 medium (remove); Mix together first five ingredients taking the bratwurst out of the casing first. Chop garlic and shallots. Add herbes of provence to taste + salt and pepper.; Hollow out all of the vegetables and get them ready to stuff. Cut the zucchini in half lengthwise before hollowing out. Stuff them with the sausage mixture.; Bake at 375 for one hour. Cut the tomatoes and peppers in half before serving. Each half is one serving. Serve with rice. Bon app�tit!

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 16

Ingredients

Bratwurst, 8 link (4 per 12 oz package) (remove)Garlic, 2 clove (remove)Shallots, 2 tbsp chopped (remove)Egg, fresh, 2 large (remove)Bread crumbs, dry, grated, plain, .75 cup (remove)Red Ripe Tomatoes, 2 large whole (3" dia) (remove)*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)Zucchini, baby, 4 medium (remove)Mix together first five ingredients, taking the bratwurst out of the casing first. Chop garlic and shallots. Add herbes of provence to taste + salt and pepper.Hollow out all of the vegetables and get them ready to stuff. Cut the zucchini in half lengthwise before hollowing out. Stuff them with the sausage mixture. Bake at 375 for one hour. Cut the tomatoes and peppers in half before serving. Each half is one serving. Serve with rice. Bon app�tit!

Directions

Bake in baking dish in 375 degrees oven for one hour.

Serving Size: Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user JENPROF.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 182.1
Total Fat: 13.4 g
Cholesterol: 54.6 mg
Sodium: 408.1 mg
Total Carbs: 7.5 g
Dietary Fiber: 0.8 g
Protein: 7.8 g

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