Bacon, Tomato & Cucumber Salad
- Number of Servings: 6
Ingredients
1/2 pound thick-sliced peppered bacon 1 tablespoon bacon drippings 1 cup mayonnaise 3 large tomatoes, diced 2 large cucumbers, dicedSalt & Pepper to taste
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. When cool, crumble the bacon into a large salad bowl. Reserve 1 tablespoon of bacon drippings, and let cool. Mix the bacon drippings and mayonnaise into the crumbled bacon until thoroughly combined; stir in tomatoes and cucumbers. Season to taste. Allow to chill for at least 1 hour before serving (overnight is better).
Serving Size: Makes 6- 1 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user REBELSMOM2.
Serving Size: Makes 6- 1 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user REBELSMOM2.
Nutritional Info Amount Per Serving
- Calories: 320.1
- Total Fat: 30.8 g
- Cholesterol: 27.3 mg
- Sodium: 541.2 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.7 g
- Protein: 4.7 g
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