Marbled Banana Bread
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Banana, fresh, 1 cup, mashed (remove) Granulated Sugar, .75 cup (remove) Vanilla Extract, 1 tsp (remove) *Canola Oil, 2 tbsp (remove) Soy Milk, .33 cup (remove) *Flour, white, 1.5 cup (remove) Baking Soda, .75 tsp (remove) Salt, .75 tsp (remove) Cocoa, dry powder, unsweetened, 3 tbsp (remove) 6 tbsp, boiling water, divided
Mix mashed banana until somewhat smooth. Mix in sugar, canola oil, milk, and vaniliia.
Now add the flour baking soda, and salt.
Scoop 1 cup of the batter into s separate dish.
In a small dish mix 3tbsp of boiling water with cocoa. Then, add to separate mashed batter and mixed.
Add 3 tbsp boiling water to plain mashed banana. Mixed until smooth.
In an 8X4 baking pan, alternate the plain and chocolate banana mixture. Take a butter knife and swirl in circles.
Bake for 55 minutes.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BIANCAFELICE.
Now add the flour baking soda, and salt.
Scoop 1 cup of the batter into s separate dish.
In a small dish mix 3tbsp of boiling water with cocoa. Then, add to separate mashed batter and mixed.
Add 3 tbsp boiling water to plain mashed banana. Mixed until smooth.
In an 8X4 baking pan, alternate the plain and chocolate banana mixture. Take a butter knife and swirl in circles.
Bake for 55 minutes.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BIANCAFELICE.
Nutritional Info Amount Per Serving
- Calories: 149.4
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 228.5 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 1.4 g
- Protein: 2.4 g
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