Watermelon Gazpacho

Name: Watermelon Gazpacho Recipe
Prep time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1 pound watermelon; 1 pound ripe tomatoes; 1 green bell pepper (large); 1 clove garlic crushed; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1/2 cup Rose of Pinot Noir (or other dry Rose)

Minutes to Prepare: 45

Number of Servings: 8

Ingredients

1 pound watermelon1 pound ripe tomatoes1 green bell pepper (large)1 clove garlic, crushed1 tablespoon olive oil1 tablespoon balsamic vinegar1/2 cup Rose of Pinot Noir (or other dry Rose)

Directions

Serve cold with garnishes as desired.

Serving Size:�Makes 8 1-cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving