turkey and chicken sausage chili

Name: turkey and chicken sausage chili Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 20
Ingredients: Canned Tomatoes 4 can; Ground Turkey 2 unit yield from 1 lb raw; *Goya Roman Beans - Dry 1 cup; *Goya Black Beans 1 cup; Al fresco Chicken Sausage (roasted pepper & asiago) 4 serving; Al fresco chicken sausage (spicy jalapeno) 4 serving; *Peppers sweet red fresh 1 cup chopped; Green Peppers (bell peppers) 1 cup strips; Jalapeno Peppers 5 pepper; Garlic 10 clove; Onions raw 2 medium (2-1/2 dia); Chili powder 8 tsp; Salt 2 tbsp; Pepper black 2 tbsp; *Cumin seed 10 tbsp; ground pepper

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 20

Ingredients

Canned Tomatoes, 4 canGround Turkey, 2 unit, yield from 1 lb raw*Goya Roman Beans - Dry, 1 cup*Goya Black Beans, 1 cupAl fresco Chicken Sausage (roasted pepper & asiago), 4 servingAl fresco chicken sausage (spicy jalapeno), 4 serving*Peppers, sweet, red, fresh, 1 cup, choppedGreen Peppers (bell peppers), 1 cup, stripsJalapeno Peppers, 5 pepperGarlic, 10 cloveOnions, raw, 2 medium (2-1/2" dia)Chili powder, 8 tspSalt, 2 tbspPepper, black, 2 tbsp*Cumin seed, 10 tbspground pepper

Directions

Brown your turkey & pre-cook you chicken sausages and cut into small chunks place both in pot - Then add all your raw veggies and spices. Bring to a boil and then simmer until the veggies are soft then you can add the cans of beans. continue to simmer for 30-45 minutes to soften the beans and serve

Serving Size: makes -15-20 1-cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user LULU2626.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving